In wine we trust.

Vintage Enoteca is an avant garde neighborhood wine bar, offering a wine list of unique varietals from small producers, craft beer and a seasonal menu of Italian-inspired small plates.


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"...On a nice evening — in other words, about 320 nights a year in this part of the world — I prefer the front porch, with its view over goings-on on Sunset Boulevard and, if it’s still light, those on the very near horizon. There is a counter right on the sidewalk, giving you the best view, though you might be better off settling into one of the comfortable couches just off the street. The food is designed to complement the wine: deviled eggs topped with caviar; an assortment of bruschetta topped, the night we were there, with blue crab, hummus and chicken liver; and a sparkling and citrus Niçoise salad made with salmon instead of tuna. Vintage Enoteca is the kind of place you can relax into for a glass (or two) of wine and a snack, or just park yourself for the night."

Jennifer Moore, owner of Vintage Enoteca, also keep an eye on the bottom line. “Good white Burgundy can often be difficult to find at a reasonable price; that's why we enjoy boutique producer Jean-Marc Brocard's line of organic and biodynamic Chablis' for their overall rich and complex character with balanced notes of citrus, minerals, stone and saline,” the duo makes clear. “It’s indicative of the region while embracing the dichotomy of multi-dimensionality and accessibility. Yummers!”

5 WINE AND FOOD PAIRINGS FROM VINTAGE ENOTECA SOMMELIER. It's rare that a small wine bar has an onsite sommelier. It's even rarer that a restaurant has a female sommelier. Vintage Enoteca has both. The philosophy is simple: Wines should be accessible, affordable and, most important, people should like what they drink. The wine bar, owned by Jennifer Moore an ex-New York City advertising exec, gravitates toward boutique productions and family-owned estates, which produce indigenous varietals, in Europe, California and the Pacific Northwest.


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GRILLED CHEESE MONDAY'S. A different grilled cheese every Monday for $9.
BOTTOMLESS SANGRIA & BRUNCH. Bottomless blackberry sangria for $12. Saturday and Sundays during Brunch from 11 AM to 4 PM, accompanying any food item.
HAPPY HOUR. Every Monday - Friday from 4 to 7 PM.