blog | Vintage Enoteca


With summer in full swing, I needed inspiration in order beef up my beverage arsenal.  It's barely August and I have tired of my beloved rose or the go-to Negroni to kick off summer barbecues.  Where to go, and what to drink!?!  The August issue of Bon Appetit magazine came to my much needed rescue with an entire segm

2 years 5 months ago

In Los Angeles this winter, today is what constitutes a winter day: some clouds, threats of rain, and 63 degrees.  Anywhere else you wouldn't necessarily consider this to be a stay-indoors-watch-movies-make-stew kind of day.  But when you've been treated to pretty much 70+ degrees and sun all winter long, it counts.

2 years 10 months ago

Perfect Paella

3 years 2 weeks ago

Cook Club: The Fryer’s Last Stand

3 years 2 months ago

The Tired Gourmet

3 years 5 months ago

June 2014

3 years 7 months ago

May 2014

3 years 8 months ago

April 2014

3 years 9 months ago

Homemade Blood Orange Digestif
April 2014

3 years 9 months ago

Living in Los Angeles, or frankly just living in this day in age, very few of us are strangers in the pursuit of eating better.  Now, I'm not talking about cutting out carbs, or sugar, or lessening our intake of red meat...

3 years 9 months ago



Launching V Sangria !!! Check out our signature sangria now bottled with Leonard Wine Co, coming soon to a store near you:
BOTTOMLESS SANGRIA & BRUNCH. Bottomless blackberry sangria for $12. Saturday and Sundays during Brunch from 11 AM to 4 PM, accompanying any food item.
HAPPY HOUR. Every Monday - Friday from 4 to 7 PM.

Eight Years in a Row:


Due to rising rent and landlord’s redevelopment plans, we have decided to shut our doors here... and re-open them in a new location, which we are in the process of choosing. We will let you know where we will be as soon as we can. In the meantime, please stop by to say hello and goodbye, for now, and let us see your beautiful faces. And keep your eyes out for our newly bottled V Sangria, coming to retailer hopefully near you ( We have so appreciated getting to know you these last eight years, and serving you the best boutique wine and food pairings we could conjure. Our last night of service will be December 1st, 2017.