blog

With summer in full swing, I needed inspiration in order beef up my beverage arsenal.  It's barely August and I have tired of my beloved rose or the go-to Negroni to kick off summer barbecues.  Where to go, and what to drink!?!  The August issue of Bon Appetit magazine came to my much needed rescue with an entire segm

1 year 8 months ago

In Los Angeles this winter, today is what constitutes a winter day: some clouds, threats of rain, and 63 degrees.  Anywhere else you wouldn't necessarily consider this to be a stay-indoors-watch-movies-make-stew kind of day.  But when you've been treated to pretty much 70+ degrees and sun all winter long, it counts.

2 years 1 month ago

Perfect Paella

2 years 3 months ago

Cook Club: The Fryer’s Last Stand

2 years 5 months ago

The Tired Gourmet

2 years 9 months ago

COOK CLUB: CALAMARI TWO WAYS
June 2014

2 years 10 months ago

THE BBQ EXPERIMENT
May 2014

2 years 11 months ago

COOK CLUB
April 2014

3 years 1 week ago

Homemade Blood Orange Digestif
April 2014

3 years 2 weeks ago

Living in Los Angeles, or frankly just living in this day in age, very few of us are strangers in the pursuit of eating better.  Now, I'm not talking about cutting out carbs, or sugar, or lessening our intake of red meat...

3 years 3 weeks ago

Pages

specials

GRILLED CHEESE MONDAY'S. A different grilled cheese every Monday for $10.
BOTTOMLESS SANGRIA & BRUNCH. Bottomless blackberry sangria for $12. Saturday and Sundays during Brunch from 11 AM to 4 PM, accompanying any food item.
HAPPY HOUR. Every Monday - Friday from 4 to 7 PM.

Six Years in a Row:

upcoming

Stay tuned! More coming soon...