blog | Vintage Enoteca


Truth be told, while the rest of the country has battled the Polar Vortex, “winter” here in Los Angeles has been unbelievably warm, so essentially we could have easily barbequed for the last five months with barely a sweater.

3 years 7 months ago

Asian and Austria are not two things that naturally go together, unless you are in the world of wine and food pairings, in which case they are practically synonymous.

3 years 7 months ago

Inspired by Danielle’s and my trip last weekend up to Central Coast wine country and perhaps fearful of the end of our “cool winter season” (I think it is going to be 80 in Hollywood today), I felt compelled to one last hurrah of braised meats and the

3 years 8 months ago

Love this poem by Christopher Watkins. We don't want to spoil the ending, but agree-- wino morals do exist. Except at weddings with really bad, cheap wine. If you find yourself in that dilemma, doctor away-- our favorite is the Kalimotxo (red wine, coca cola & ice).


4 years 8 months ago

We all know how intimidating wine can be.

4 years 8 months ago



GRILLED CHEESE MONDAY'S. A different grilled cheese every Monday for $10.
BOTTOMLESS SANGRIA & BRUNCH. Bottomless blackberry sangria for $12. Saturday and Sundays during Brunch from 11 AM to 4 PM, accompanying any food item.
HAPPY HOUR. Every Monday - Friday from 4 to 7 PM.

Six Years in a Row:


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