food

Eat Up

A seasonal menu of wine friendly, Italian-inspired small plates, by Chef Marc Elliot, one of original and most talented chefs who has recently returned to lead the kitchen.

Breakfasty

Brunchy

specials

GRILLED CHEESE MONDAY'S. A different grilled cheese every Monday for $10.
BOTTOMLESS SANGRIA & BRUNCH. Bottomless blackberry sangria for $12. Saturday and Sundays during Brunch from 11 AM to 4 PM, accompanying any food item.
HAPPY HOUR. Every Monday - Friday from 4 to 7 PM.

Six Years in a Row:

upcoming

Stay tuned! More coming soon...