In wine we trust.

Vintage Enoteca is an avant garde neighborhood wine bar, offering a wine list of unique varietals from small producers, craft beer and a seasonal menu of Italian-inspired small plates.

mentions

Jennifer Moore, owner of Vintage Enoteca, also keep an eye on the bottom line. “Good white Burgundy can often be difficult to find at a reasonable price; that's why we enjoy boutique producer Jean-Marc Brocard's line of organic and biodynamic Chablis' for their overall rich and complex character with balanced notes of citrus, minerals, stone and saline,” the duo makes clear. “It’s indicative of the region while embracing the dichotomy of multi-dimensionality and accessibility. Yummers!”

5 WINE AND FOOD PAIRINGS FROM VINTAGE ENOTECA SOMMELIER. It's rare that a small wine bar has an onsite sommelier. It's even rarer that a restaurant has a female sommelier. Vintage Enoteca has both. The philosophy is simple: Wines should be accessible, affordable and, most important, people should like what they drink. The wine bar, owned by Jennifer Moore an ex-New York City advertising exec, gravitates toward boutique productions and family-owned estates, which produce indigenous varietals, in Europe, California and the Pacific Northwest.

BEST WINE BARS. "Italian-inspired tapas, flatbread pizzas, cheeses, and salumi plates are some of the bites you can savor at this little gem. Wines are sourced from boutique producers in Europe, California, and the Pacific Northwest and are varietals you'd be hard-pressed to find elsewhere. Here, they encourage folks to try new things and make their clientele realize that wine should be fun and exploratory. On weekends, you can pop in for brunch and sample their popular bottomless blackberry sangria."

"Bringing that cozy NYC wine bar feel to the Sunset Strip, this new boîte brings together wines from Italy and Austria to California and Washington, pairing them with sharable bites like blue crab bruschetta and parmesan-stuffed Medjool dates."

upcoming

New Winter Menu Launching

March 31, 2017

specials

GRILLED CHEESE MONDAY'S. A different grilled cheese every Monday for $10.
BOTTOMLESS SANGRIA & BRUNCH. Bottomless blackberry sangria for $12. Saturday and Sundays during Brunch from 11 AM to 4 PM, accompanying any food item.
HAPPY HOUR. Every Monday - Friday from 4 to 7 PM.

Six Years in a Row: