Wine | Vintage Enoteca

Wine

Boutique and unusual varietals which change weekly, selected by Wine Director, Elizabeth Kelso. The below list is a sampling.

Sparkling

Can Suriol del Castell Azimut Cava Brut Nature, NV, Penedès, Spain (O)
$12/
$48
Anton Ohlig 50 Degrees N Extra Trocken Rosé, NV, Rheingau, Germany
$12/
$48
Chartogne-Taillet Cuvée Sainte Anne Brut, NV, Champagne, France (O)
$80

White

Roussanne/Viognier: Mas Grand Plagniol “Tradition,” Costières de Nîmes, Rhône, France, 2013
$9/
$36
Verdicchio: Garofoli “Macrina,” Castelli di Jesi Classico Superiore, Marche, Italy, 2011
$10/
$40
Scheurebe: Bernhard, Hackenheimer Kirchberg Kabinett, Rheinhessen, Germany, 2012
$11/
$44
Bical/Arinto: Filipa Pato “FP,” Beira, Portugal, 2013
$12/
$48
Sauvignon Blanc: Hexamer, Nahe, Germany, 2013
$14/
$56
Chardonnay: Domaine Barat, Chablis, Burgundy, France, 2012
$14/
$56
Chardonnay: Domaine Theulot-Juillot, Côte Chalonnaise, Burgundy, France, 2012
$50
Furmint: Kiràlyudvar Sec, Tokaj-Hegyalja, Hungary, 2011 (O,B)
$48
Melon de Bourgogne: Métaireau Dom. du Grand Mouton, Muscadet Sèvre-et-Maine, France, 2012
$33
Hondarribi Zuri: Bodegas Bengoetxe, Getariako Txakolina, Basque Country, Spain, 2013 (O)
$40
Chenin Blanc: François Pinon “Les Trois Argiles,” Vouvray, Loire Valley, France, 2010 (O)
$55
Garnatxa Blanca/Macabeu: JOC, Empordà, Spain, 2012
$38
Riesling: Ravines Wine Cellars, Finger Lakes, New York, 2012
$40
Chardonnay: Figge, Pelio Vineyard, Monterey, California, 2012
$65
Carricante/Cataratto: Graci Etna Bianco, Sicily, Italy, 2012
$52
Alvarinho: Anselmo Mendes “Muros Antigos,” Monção e Melgaço, Vinho Verde, Portugal, 2010
$45
Grüner Veltliner: Schloss Gobelsburg “Gobelsburger,” Kamptal, Austria, 2013
$45

Rosé

Grenache/Mouvèdre: Bonny Doon “Vin Gris de Cigare,” Central Coast, California, 2013
$13/
$52

Red

Alfrocheiro: Terra d’Alter, Alentejo, Portugal, 2012
$9/
$36
Cabernet Franc: Marc Plouzeau’s Château de la Bonnelière, Chinon, Loire Valley, France 2011 (B)
$11/
$44
Malbec: Château Pineraie, Cahors, France, 2010
$12/
$48
Zweigelt: Ecker “Brillant,” Wagram, Austria, 2013
$13/
$52
Petite Sirah: Meyer Family Cellars, Yorkville Highlands, California, 2009
$14/
$56
Pinot Noir: Cold Heaven Cellars “Mutchmore,” California, 2011
$14/
$56
Carmenère: Inama “Piu,” Veneto, Italy, 2010
$14/
$56
Teroldego Rotaliano: Foradori, Trentino/Alto Adige, Italy, 2011 (B)
$50
Nerello Mascalese: Fattorie Romeo del Castello “Allegracore” Etna Rosso, Sicily, Italy, 2012
$62
Pinot Noir: Domaine Theulot-Juillot “Les Combins” 1er Cru, Mercurey, Burgundy, France, 2009
$75
Cabernet Sauvignon: Barnett Vineyards, Spring Mountain District, Napa Valley, California, 2011
$100
Tempranillo: Lopez de Heredia Viña Tondonia Rioja Reserva, Rioja, Spain, 2002 (O)
$95
Nebbiolo: Ar.Pe.Pe Stella Retica Riserva, Sassella, Valtellina, Italy, 2006
$85
Sangiovese: Colognole Chianti Rufina, Tuscany, Italy, 2008
$45
Plavac Mali: Bura, Dalmatian Coast, Croatia, 2012
$50
Barbera d’Alba: Andrea Oberto, Piedmont, Italy, 2013
$42
Corvina: Monte Zovo Valpolicella Ripasso, Veneto, Italy, 2011
$48
Tinta Roriz/Touriga Nacional: Quinta da Pellada “Quinta De Saes,” Dão, Portugal, 2011
$36
Merlot/Cabernet Sauvignon: Vignalta Rosso Riserva, Colli Euganei, Veneto, Italy, 2008
$50
Grenache/Syrah: Domaine Earl Burle, Vacqueyras, Rhône Valley, France, 2011
$55

Sherry & Sweet

Palomino: La Cigarrera Manzanilla NV, Sanlúcar de Barrameda, Spain (375 mL)
$9/
$36
Niepoort 10-Year Tawny Port, Douro, Portugal (375 mL)
$15/
$60
Moscato d’Asti: La Morandina, Piedmont, Italy, 2010 (375 mL)
$24

Beer & Cider

Mammoth Brewing Company Double Nut Brown Porter, California
$6
Saint Archer Pale Ale, California
$6
Einstok White Ale, Iceland
$7
Great Divide Brewing Co. Colette Farmhouse Ale, Colorado
$7
Anderson Valley Hop Ottin’ IPA, California
$7
Brasserie de Silly S.A., Scotch Silly Scotch Ale, Belgium
$8
St. Peter’s Cream Stout, England
$8
Gerb. Sünner GmbH & Co. KG Kölsch, Germany (500 mL)
$8
Strand Brewing Company Harvest Ball Orange Wheat, California (500mL)
$8
Brasserie De Saint-Sylvestre, Gavroche Red Ale, France
$9
Victory Golden Monkey Tripel Ale, Pennsylvania
$9
Schneider & Sohn Schneider Weisse, Hefeweizen, Germany (500 mL)
$9
Aecht Schlenkerla Rauchbier Marzen Smoked Beer, Germany
$10
Brouwerij Van Steenberge N.V. Monks Café Flemish Sour Ale, Belgium
$10
Bonny Doon “Querry?” Pear, Apple, Quince Cider, Central Coast, California, 2013 (375 mL)
$11
Virtue “The Mitten,” Bourbon-Barrel Aged Cider, Michigan (750 mL)
$25

specials

GRILLED CHEESE MONDAY'S. A different grilled cheese every Monday for $10.
BOTTOMLESS SANGRIA & BRUNCH. Bottomless blackberry sangria for $12. Saturday and Sundays during Brunch from 11 AM to 4 PM, accompanying any food item.
HAPPY HOUR. Every Monday - Friday from 4 to 7 PM.

Six Years in a Row:

upcoming

Stay tuned! More coming soon...